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  • 2015

Menu for New Year’s Eve Dinner!

• Culatello di Zibello Dop “Podere Cadassa” Riserva (a delicious variety of pork loin) with a creamy milk sauce and “mille-feuilles” made with Zineb. • Potato ravioli with sheep's ricotta, thyme and truffles. • Risotto [...]

  • DSC_0474

The new website of Tre Frati Inn is now available

The new website of Tre Frati Inn is now available. It's a completely renewed site, where you can appreciate the beauty of both the Inn, with its different rooms, and the Restaurant, with our food [...]