• Culatello di Zibello Dop “Podere Cadassa” Riserva (a delicious variety of pork loin) with a creamy milk sauce and “mille-feuilles” made with Zineb. • Potato ravioli with sheep's ricotta, thyme and truffles. • Risotto with duck. • Herb  loin of lamb with roasted rhubarb and a potato cream with Navelli saffron. • Pie with [...]

The new website of Tre Frati Inn is now available. It's a completely renewed site, where you can appreciate the beauty of both the Inn, with its different rooms, and the Restaurant, with our food preparation. Discover our services and take our Virtual Tour in order to have a taste of your holiday!