• Culatello di Zibello Dop “Podere Cadassa” Riserva (a delicious variety of pork loin) with a creamy milk sauce and “mille-feuilles” made with Zineb.
• Potato ravioli with sheep’s ricotta, thyme and truffles.
• Risotto with duck.
• Herb loin of lamb with roasted rhubarb and a potato cream with Navelli saffron.
• Pie with porcini mushrooms.
• Lentils from Santo Stefano di Sessanio cooked with zampone.
• Fresh fruit medley.
• “Tre Frati” delicious dessert.
• Wines: Montepulciano d’Abruzzo – Illuminati Winery.
