HISTORY.
In 1967 the activity of Tre Frati Restaurant was started inside the Francescan Monastery of Jesus and Mary of Constantinople built at the beginning of the year 600 AD. Since then, this place has been the core of our family and our lives, with experience handed down over three generations. It represents our passion for cooking and our wish to offer good food.
In the summer of 2014 our activity in the catering sector began as a natural continuation of our activity in the accomodation sector.
The opening of Tre Frati Inn represents our family’s aim to improve facilities, by giving both new and old guests the best chance to spend a pleasant stay in places where the monastic life usually takes place.
